7 Foods You Should Be Eating More of Right Now
Some of the most powerful changes we can make for our health don’t require a new routine, a new gym membership, or expensive supplements. They start in the kitchen. The foods we eat every day quietly shape our energy, mood, digestion, heart health, and long-term well-being.
Right now, there are a few simple ingredients that deserve a bigger place on your plate. They’re easy to find, affordable, and loaded with nutrients your body needs to thrive.
Almonds are a great place to start. They may be small, but they’re packed with healthy fats, protein, and vitamin E. This combination supports your heart, helps protect your cells from damage, and keeps you feeling full and satisfied between meals. Almonds also help stabilize blood sugar, which means fewer crashes and cravings throughout the day. Adding a small handful to your breakfast or afternoon snack can make a noticeable difference in your energy.
Swiss chard is one of those leafy greens that doesn’t get enough credit. It’s rich in vitamins A, C, and K, along with minerals like magnesium and potassium that your muscles and heart rely on. Swiss chard also supports strong bones and healthy circulation. When sautéed with a little olive oil and garlic, it becomes a simple, flavorful side dish that adds real nutritional value to any meal.
Watercress is often overlooked, but it’s one of the most nutrient-dense greens you can eat. It’s loaded with antioxidants that help protect your cells and support your immune system. Watercress also helps your body’s natural detox pathways do their job more efficiently. Its slightly peppery taste works beautifully in salads, sandwiches, or blended into a green smoothie.
Beetroot stands out for its support for both your heart and your physical performance. Beets are rich in natural nitrates that improve blood flow and oxygen delivery throughout the body. That means better circulation, more stamina, and even improved focus. Whether roasted, shredded into a salad, or blended into a smoothie, beets are a powerful way to support your cardiovascular health from the inside out.
Chia seeds may be tiny, but they’re nutritional heavyweights. They’re full of fiber, omega-3 fats, and plant-based protein. This combination supports digestion, reduces inflammation, and helps keep you full longer. Chia seeds also help stabilize blood sugar, which is especially important for steady energy and focus. Stirring them into yogurt, oatmeal, or a smoothie is an easy way to upgrade any meal.
Pumpkin seeds are another simple addition that delivers significant benefits. They’re rich in magnesium, zinc, and iron—minerals your body needs for muscle function, immune support, and even better sleep. Pumpkin seeds also contain healthy fats that support heart health and brain function. They’re easy to sprinkle on salads, soups, or eat by the handful as a satisfying snack.
Dandelion greens might sound unusual, but they’ve been used for generations to support digestion and liver health. They’re packed with vitamins A, C, and K and help your body process and eliminate waste more efficiently. This makes them especially helpful for overall detox support and reducing water retention.
The truth is, you don’t need to change everything at once to improve your health. Small, consistent choices add up. Adding even one or two of these foods into your weekly routine can support your heart, gut, brain, and energy in meaningful ways over time.
Your plate is one of your most powerful tools for long-term wellness. Use it to nourish yourself well.
Credit Jessica Bradley Seven foods you should be eating more of right now
https://www.bbc.com/future/article/20260130-seven-foods-you-should-be-eating-more-of-right-now
















