Heart-healthy foods: What to eat and what to avoid
Maintaining a heart-healthy diet is one of the most important ways to reduce your risk of heart disease, which is the leading cause of death for people in the United States.
What you eat daily can influence many aspects of heart health, including blood pressure, inflammation, cholesterol levels, and triglycerides.
What Foods to eat for optimal heart health
- Maintain a healthy body weight by keeping calories from food balanced with calories burned by exercising.
- Consume a wide variety of fruits and vegetables. Aim to get as many colors of vegetables as possible into your daily diet. Choose foods like tomatoes, peppers, edamame, beets, and carrots.
- Choose mostly whole grains instead of refined grains. Whole grains are a rich source of fiber. Fiber helps maintain healthy cholesterol levels, reducing the risk of heart disease. Studies have found that replacing refined grains with whole grains can lower your risk of coronary heart disease.
- Eat healthy protein sources from plants, seafood, or lean meats. Plant-based protein foods can provide more fiber and less saturated fat than animal proteins. Studies suggest that eating proteins like fish, beans, poultry, nuts, and low-fat dairy, rather than high-fat meats, helps prevent heart disease.
- Use liquid plant oils such as olive rather than tropical oils such as palm oil. Healthy oils for cooking are high in monounsaturated and polyunsaturated fats, which are best for heart health.
Foods to avoid for heart health
- Minimize added sugars and salt. Salt can lead to high blood pressure, which is a risk factor for heart disease. Too much salt can cause your body to retain water, putting extra strain on your heart and blood vessels. Consuming too much sugar has been linked to conditions like obesity and diabetes, both of which increase the risk of heart disease.
- Limit alcohol. Excessive alcohol intake can lead to high blood pressure, heart failure, or stroke.
- Choose minimally processed foods. It significantly raises the risk of high blood pressure, heart disease, heart attacks, and strokes.
Our heart health is paramount, as it is the rhythmic engine that powers our entire being. The foods we consume are pivotal in nurturing or risking this vital organ. A diet rich in fruits, vegetables, lean proteins, and whole grains can sustain the heart, providing essential nutrients and maintaining cardiovascular harmony.
However, an excess of salt and sugar can disrupt this healthy balance, creating dissonance in the form of high blood pressure and increased risk of heart disease. With mindful choices on our plates, we can compose a wellness anthem for our hearts, ensuring they beat resiliently and harmoniously throughout the symphony of life.
Credit Jenette Restivo Heart-healthy foods: What to eat and what to avoid,
https://www.health.harvard.edu/heart-health/heart-healthy-foods-what-to-eat-and-what-to-avoid









