Want to Eat Healthier? Start With These 5 Produce Hacks
We’ve all heard it: eating more fruits and vegetables is one of the simplest ways to improve health, lower disease risk, and boost energy. Yet knowing it and doing it are two different things. Between busy schedules, convenient foods, and old habits, produce often gets sidelined. The good news? With a little strategy, it doesn’t have to be.
Here’s a simple 5-step plan to help you naturally add more produce into your day:
1. Know the goal, but start small
Health experts often recommend aiming for at least five servings of fruits and vegetables a day. That might sound overwhelming if you’re not used to it, but you don’t need to overhaul your entire diet overnight.
Instead, start by adding one extra serving each day. That could mean an apple with lunch, a handful of baby carrots before dinner, or a side salad at night. Small steps add up—and over time, your taste buds and habits will adjust.
2. Select smarter snacks
Snacks are a hidden opportunity to boost your produce intake. Instead of chips or cookies, keep fresh fruit, cut-up veggies, or cherry tomatoes on hand.
Pair them with something satisfying like hummus, nut butter, or cheese, and you’ll get a snack that’s both nutritious and filling. The key is having them ready to grab—because when hunger hits, convenience wins.
3. Stock your freezer
Fresh produce is great, but it’s not always realistic to shop and prep every few days. Frozen fruits and veggies are just as nutritious, last longer, and make healthy eating much easier.
Toss frozen berries into yogurt, blend spinach into soups, or sauté a bag of frozen mixed vegetables for a quick side dish at dinner. Stocking your freezer ensures you always have produce on hand, even when your fridge is bare.
4. Sneak in extra veggies
You don’t always have to eat vegetables on their own—sometimes the easiest way to get more in is to sneak them into meals you already enjoy.
Add spinach or mushrooms to scrambled eggs, toss peppers and onions into pasta sauce, or grate zucchini into muffins. These minor tweaks can increase nutrients and make all the difference.
5. Give smoothies a try
Smoothies are one of the most versatile ways to pack in more produce. Blend up a banana, frozen berries, a handful of spinach, and some milk or yogurt, and you’ve got two or three servings in one glass. Experiment with different combinations and keep frozen fruit on hand so it’s quick and easy.
Eating more fruits and vegetables doesn’t require a complete diet overhaul—just consistent, intentional choices. By starting small, making smarter swaps, and finding simple ways to fit produce into your routine, you’ll not only increase your intake but also build habits that support lasting health and energy.
Credit Julie Corliss A 5-step plan to eat more produce
https://www.health.harvard.edu/heart-health/a-5-step-plan-to-eat-more-produce









