Five Heart-Healthy Foods to Add to Your Plate
February is American Heart Month, as recognized by the American Heart Association—a time dedicated to raising awareness about cardiovascular health and the simple, everyday steps we can take to protect our hearts.
One of the most powerful ways to reduce your risk of heart disease is to lower your blood cholesterol levels. And good news: your kitchen can be one of your greatest allies.
How Soluble Fiber Supports Heart Health
Certain foods contain viscous, soluble fiber, a type of fiber that plays a direct role in lowering blood cholesterol.
Bile acids, which are high in cholesterol, are released by your gallbladder into the intestine to help digest fats. Normally, some of these bile acids are reabsorbed back into the body. However, soluble fiber interferes with this process. It binds to bile acids in the intestine, preventing their reabsorption. Instead, they are excreted from the body along with the fiber.
Your body then has to replace the bile acids it lost. To do that, the liver pulls cholesterol from your bloodstream to create new bile acids. The result? Lower blood cholesterol levels.
It’s a simple but powerful chain reaction—and it starts with the foods you choose.
Top Five Sources of Soluble Fiber-Rich Foods
Here are five heart-healthy foods to prioritize this month and beyond:
1. Beans
Black beans, kidney beans, lentils, and chickpeas are rich in soluble fiber and plant-based protein. They help lower LDL (“bad”) cholesterol while keeping you full and energized.
2. Oat Cereals
Oats are one of the most well-known sources of soluble fiber, particularly beta-glucan, which has been shown to reduce cholesterol levels. A warm bowl of oatmeal is more than comfort food—it’s heart medicine in disguise.
3. Vegetables
Vegetables such as Brussels sprouts, carrots, and sweet potatoes contain soluble fiber and powerful antioxidants that support overall cardiovascular health.
4. Fruits
Apples, pears, berries, and citrus fruits are excellent sources of soluble fiber. They provide natural sweetness along with nutrients that help protect the heart.
5. Flaxseeds
Flaxseeds are small but mighty. In addition to soluble fiber, they provide omega-3 fatty acids that support heart health. Sprinkle ground flaxseed into smoothies, yogurt, or oatmeal for an easy boost.
A Lifestyle That Loves Your Heart Back
Lowering cholesterol doesn’t require extreme diets or complicated plans. It begins with consistent, intentional choices—adding more fiber-rich foods, moving your body, managing stress, and prioritizing rest.
When you adopt a healthy lifestyle, your body thanks you—not just today, but years from now. The benefits compound over time because, at the end of the day, health is the real wealth, and there’s no better time than American Heart Month to start investing in it.
Credit Joan Salge Blake Five Heart Healthy Foods to Start American Heart Month
https://www.bu.edu/articles/2026/five-heart-healthy-foods-to-start-american-heart-month/
















